Product Preview BoBunny Take Home Project instructions

Today in the kitchen recipe holder

1. Cut out three or four flowers, rub a brown pen around the edges and set aside.
2. Trim the title nice and slim and so it fits the width of the black chipboard. Rub the edges with brown ink.
   
3. Rub brown ink around the edges of your pre-cut patterned paper.
   
4. Using a glue stick adhere the peach patterned paper to the black chipboard.
5. Glue the strip of brown patterned paper to the bottom edge of the chipboard.
6. Glue the title strip on top of the brown patterned paper.
7. Using foam dot squares attach the cut out flowers to the bottom of the chipboard as per the photograph.
8. Glue dot buttons to the center of the flowers.
   
9. Write the recipe of your choice onto the recipe card.
10. Tie the ribbon into a bow around the bulldog clip and use the clip to hold the recipe onto the board.
11. Your recipe holder is complete!